Toast with olive pesto and soft goat’s cheese

Method

Place the pitted dried olives, olive oil, basil, garlic, toasted almonds and a pinch of salt in a blender. Blend until smooth and creamy. Alternatively, you can use a jar of olive spread to make the recipe even easier.

Cut the tomato into small cubes and season with olive oil, salt and pepper. Set aside.

Toast the slices of bread, preferably over hot coals or on a grill, until crisp.

Spread the olive pesto over each slice and top with the seasoned tomato. Finish with pieces of soft goat’s cheese.

Serve immediately while the bread is still crisp.