III Edition of the competition Pa amb Oli III Edition of the competition Pa amb Oli Olives Rosselló, the good onesSince 1954 making preserves in an artisanal way to achieve a unique and authentic flavor. Our origins OURSPRODUCTS STUFFED OLIVES OLIVES OILS VINEGAR OTHERS OF THE LANDTO THE TABLE CLOSE TO YOU We control every detail of the production process to obtain a local product of the highest quality. SUSTAINABLE Sustainability is the link with the future. We always use the most advanced and environmentally friendly processes. OURSBRANDS TASTOUR RECIPES Broken green olive bread and dried tomato Coke with caramelized onion, anchovies, pansida olive and soft sheep's cheese Salad with fried capers Tossed with sea fennel powder and saffron Pickled rabbit with pickled peppers View more