Salad with fried capers
Salad with fried capers Ingredients: 30 g of lamb’s lettuce200 g of mixed salad leaves30 g of rocket2 “ramellet” tomatoes (Mallorcan vine tomatoes)50 g of Rosselló capersSprouted croutonsExtra virgin olive oilSalt Preparation: Heat olive oil in a frying pan and fry the capers. Place them on absorbent paper to cool down and become crispy. Using […]
Coca with caramelised onion, anchovies, marinated olives, and young sheep’s cheese
Coca with caramelised onion, anchovies, marinated olives, and young sheep’s cheese Ingredients for the dough: 500 g of “xeixa” flour50 g of lard½ small coffee cup of Rosselló extra virgin olive oil15 g of fresh yeast225 ml of waterSalt Ingredients for the filling: 2 kg of onions50 g of Rosselló marinated olives50 g of anchovies100 […]
Ray with sea fennel powder and saffron
Ray with sea fennel powder and saffron Ingredients: 500 g of ray50 g of Rosselló sea fennel200 g of “patató” (small Mallorcan potatoes)1 g of saffron30 g of lard150 ml of olive oilDill Preparation: We will turn the sea fennel into powder. Place a sheet of parchment paper on a baking tray and spread the […]
Rabbit in escabeche with pickled peppers
Rabbit in escabeche with pickled peppers Ingredients: 1 kg of rabbit300 ml of olive oil100 ml of vinegar100 ml of white wine50 ml of sherry100 g of Rosselló pickled peppers1 onion2 leeks3 bay leaves1 head of garlicThymeSaltBlack pepper“Tap de cortí” pepper (Mallorcan paprika) Preparation: We should mention that this recipe can be made with rabbit […]
Bread with crushed green olives and sun-dried tomatoes
Bread with crushed green olives and sun-dried tomatoes Ingredients: 1 kg of “xeixa” flour150 g of Rosselló crushed green olives150 g of sun-dried tomatoes30 g of fresh yeastA small coffee cup of extra virgin olive oilSalt500 ml of water. Note: It is not a traditional “pa amb oli”.It is a bread made with crushed green […]
IV Pa amb Oli Contest – Son Mesquidassa
IV Pa amb Oli Contest – Son Mesquidassa Anna Petrillo wins the 4th edition of the Best Summer Pa amb Oli by Olives Rosselló contest Chef Anna Petrillo, from the restaurant Es Foraster in Palma, has won first prize in the fourth edition of the gastronomic contest held on Saturday, 13 September 2025, at the […]
2024 Olives Rosselló and Oli Balle Spot
2024 Olives Rosselló and Oli Balle Spot Olives Rosselló and Oli Balle invite you to discover the essence of the Mediterranean Enjoy the land, enjoy the sea, enjoy the celebration. With this message, Olives Rosselló and Oli Balle present their highly anticipated 2024 spot, a true declaration of love for our land and the flavours […]
Son Mesquidassa expands its own production with a new planting of 90,000 olive trees at Son Vivot
Son Mesquidassa expands its own production with a new planting of 90,000 olive trees at Son Vivot Son Mesquidassa, a company belonging to Grup Rosselló, continues to strengthen its commitment to its own production and locally sourced products with the planting of 90,000 Koroneiki olive trees at the Son Vivot estate, in the municipality of […]
2023 Olives Rosselló Spot – Elles II
2023 Olives Rosselló Spot – Elles II LLUBÍ THEATRE IS PACKED FOR THE PRESENTATION OF TOMEU PENYA’S NEW PROJECT WITH OLIVES ROSSELLÓ The recording stars three local actors More than one hundred people filled the municipal theatre of Llubí this afternoon for the presentation of the new video that Olives Rosselló has created with Tomeu […]
II Pa amb Oli Contest – Son Mesquidassa
II Pa amb Oli Contest – Son Mesquidassa.