Olives Rosselló is a family business with more than 60 years of experience in the sector specializing in the production of olives, their derivatives and preserved products.

The legacy of three generations

The beginnings of Olives Rosselló begin in 1954 with the collection and marketing of capers by the founder, Joan Rosselló. Since then, three generations of the family have continued their legacy to make the company a leader in the canning sector.

Shared values

At present, the company has a workforce of more than 100 workers in the factories of Llubí in Mallorca and Coria del Río in Seville. Each of them shares the values ​​of Olives Rosselló aimed at obtaining a product of the highest quality.